Events

October 20, 2011: Estee Lauder Box Lunches

There is nothing like some good food when you are in the middle of a long business day. This week we made boxes lunches for an Estee Lauder training session. Interested in having lunch brought to your workplace? Get in touch with us.

OCTOBER 2011: Farmer's Market

Thanks to my family for coming out to support our farmers market day in Leucadia! Even baby Henry had a blast!

-True

SEPTEMBER 11, 2011: Leucadia Farmer's Market
This weekend we participated in our first Farmer's Market in Leucadia! Aside from some major difficulties getting our virgin canopy to pitch, we had a great time and met some really nice people. Thank you to everyone who stopped by our booth to sample and purchase our salads. We really appreciate your business and hope to see you again next week, when we UNVEIL THREE NEW SALADS! For those of you unfamiliar with the market, check it out...It runs every Sunday from 10-2pm at 185 Union St. Encinitas 92024.

 

Coming Soon!
This September 2011: SKC will be appearing in San Diego Farmer's Markets!
Coming this Fall we will be selling delicious and nutritious grain based salads at Farmer's Markets in San Diego County. Stay tuned for a schedule to find out where you can taste our food!

AUGUST 13, 2011: Cocktail Party Cruise on the Harbor
Take a look at these photos from a cocktail party we catered aboard a yacht cruising the San Diego harbor. The evening was filled with good food and lots of fun sights!

AUGUST 9, 2011: Retreat Luncheon
We were so excited to take a trip up to LA to cater this very special luncheon. The menu was focused around some of the amazing summer produce that is currently available in Southern California!

 

 MAY 2011: Wedding Rehearsal Dinner/ BBQ Dinner

We couldn't wait to share with you these photos from a Wedding Rehearsal dinner we did in Upstate NY. The event took place in a beautiful barn. We wish you lots of happiness in your new life together, Colleen & Ray Berry!

MAY 2011: Bridal Shower/ Cake Buffet

Check out these beautiful photos (by Salim Elachkar) of the cake buffet we did for a recent Bridal Shower in Los Angeles.

SPRING 2011: Anniversary Party/ Dessert Buffet

Check out these photos from an outdoor dessert buffet we catered. The event was to celebrate a couple's 25th Wedding Anniversary. Quite an accomplishment!

APRIL 2011: Newsletter

We were asked by a local fruit packing company, Samsons, to come up with a recipe for their quarterly newsletter. Since its Spring, they wanted a recipe that would feature their Crimson Lady peaches. We could have gone with the traditional peach cobbler, but that's not our style. So we came up with this AMAZING Grilled Peach Pizza. Check it out below! We've also included a recipe for making your pizza dough.

PIZZA DOUGH   Makes two 10-12 inch pizzas

1 1/2 cup warm water, 105-115 degrees

1 package active dry yeast

3 1/2- 4 cups bread flour

2 TB olive oil

2 tsp honey

2 tsp salt

- In the bowl of an electric mixer, add the warm water. Sprinkle the yeast over the top of the water and let sit for 5 minutes, until the yeast begins to bubble. You may have to stir in order to get the process started.

-Insert the paddle attachment on the electric mixer. Combine the olive oil, half the flour, salt and sugar and mix on low speed for about a minute. Remove the mixing paddle and replace with a dough hook. 

-Add the rest of the flour to the mixer and knead, on low to medium speed, until the dough is smooth and elastic, about 10 minutes. You can also knead by hand. If the dough is too wet add a little more flour.

-Brush all sides of the dough with olive oil and transfer to a metal mixing bowl. Cover with plastic wrap and let sit in a warm place until the dough doubles in size.
 

-Divide the dough into two balls and roll out to 1/4 inch thickness. The dough is now ready for grilling.



APRIL 2011: Birthday Party/ English Tea
Take a look at this tea party we catered for a woman's 80th Birthday!